{"id":20667,"date":"2022-07-08T08:13:03","date_gmt":"2022-07-08T08:13:03","guid":{"rendered":"https:\/\/liderkit.com\/homologations\/aptitude-alimentaire-une-en-1186-3\/"},"modified":"2023-01-05T09:49:36","modified_gmt":"2023-01-05T09:49:36","slug":"aptitude-alimentaire-une-en-1186-3","status":"publish","type":"page","link":"https:\/\/liderkit.com\/fr\/homologations\/aptitude-alimentaire-une-en-1186-3\/","title":{"rendered":"Aptitude Alimentaire UNE-EN 1186-3"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_module=\u00a0\u00bb12539&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_post_title meta=\u00a0\u00bboff\u00a0\u00bb featured_image=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#ededed\u00a0\u00bb custom_padding=\u00a0\u00bb30px||20px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb10px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,2_3&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\u00a0\u00bb title_text=\u00a0\u00bbhomologacion-aptitud-alimentaria\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb _dynamic_attributes=\u00a0\u00bbsrc\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ol_line_height=\u00a0\u00bb2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]LIDERKIT S.L. est conforme au r\u00e8glement de l\u2019UE 10\/2011 sur les mati\u00e8res plastiques en contact avec les denr\u00e9es alimentaires, qui \u00e9tablit que les mati\u00e8res plastiques et les objets ne c\u00e9deront pas leurs constituants aux simulants alimentaires dans des quantit\u00e9s d\u00e9passant un total de 10 milligrammes de constituants lib\u00e9r\u00e9s par d\u00e9cim\u00e8tre carr\u00e9 de surface de contact (mg \/ dm\u00b2).\n\nLe test de migration globale utilisant la m\u00e9thode d\u2019immersion totale selon la norme UNE-EN 1186-3: 2002 sur \u00abMat\u00e9riaux et objets en contact avec des produits alimentaires. 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